Authors: Kishan Bharadwaj Panda, Pratik Sankalp Panda, Pratikshya Mund, Nilu kumari Padhy, Dr. B.Rabi Prasad
Abstract: The modern food industry is shifting toward "Nutraceuticals"—foods that offer medical or health benefits. This study explores the formulation of "Power Poppers," a traditional sago-based snack enhanced with Chia seeds, Moringa, and Ashwagandha. The research aims to improve the glycemic index and nutrient density of sago. Results (simulated) indicate that a 5\% incorporation of Moringa significantly enhances the antioxidant profile (DPPH assay) while maintaining sensory acceptability. This study provides a framework for the commercialization of adaptogen-infused traditional snacks.
DOI: https://doi.org/10.5281/zenodo.18872804
