Authors- Research Scholar Smt.Madhusmita Dash, Assistant Professor Dr.Bhoomi Raj Patel, Associate Professor Dr. Sadananda Sahu
Abstract- This paper investigates the role of mushroom cultivation in addressing socio-economic challenges faced by rural populations in India. It provides an overview of the potential benefits and challenges of implementing mushroom farming as a sustainable livelihood strategy in the Indian context. India’s rural communities often grapple with issues such as poverty, unemployment and environ-mental degradation. Mushroom cultivation offers a promising avenue for addressing these challenges due to its low capital investment, short production cycles, and adaptability to small-scale farming. Drawing empirical research, this paper explores how mushroom farming can contribute to rural livelihoods by generating income, enhancing nutrition, and promoting gender equality. It highlights successful initiatives and best practices, as well as the key factors influencing the adoption and scalability of mushroom cultivation in different regions of India. Despite its potential, mushroom farming also faces barriers such as lack of technical knowledge, market access, and supportive policies. This abstract discusses strategies for overcoming these challenge, including capacity building, market linkages, and policy advocacy. This paper underscores the importance of integrating mushroom farming into rural development strategies in India. By harnessing the potential of fungi, policymakers, practitioners, and stakeholders can work together to create sustainable livelihood opportunities and improve the well-being of rural communities across the country.
