Formulation And Quality Analysis Of Nutrient-Rich Arrowroot Waffles Using Natural Sweeteners: A Review
Authors: Pooja KR Abstract: Arrowroot (Maranta arundinacea L.) is a traditionally valued tuber crop known for its easily digestible starch, gluten-free nature, and functional health benefits. In recent years, arrowroot has gained increasing attention in food product development, especially in … Read More »